The Acadia International Society is hosting its 2nd Annual Food Explosion with dishes, desserts and beverages from countries around the world.
We encourage all Acadia Students to come out to experience a taste of the diversity that Acadia’s campus has to offer. It will be taking place March 15th, 2019 from 4pm – 6pm in the Lower Lever of the SUB. There will be a $5 fee, after which you will be free to sample any dish from the various countries that will be represented.
If you would like to cook a dish, dessert or prepare a bevera2ge from your country please contact [email protected] ALL students are encouraged to attend regardless of race or gender!! We look forward to seeing you all 🙂
Safyha Bryan is a 3rd year Biology and Chemistry double major and the President of Acadia International Society