Plastic pollution is a major environmental stressor for marine life and is both long-lasting and near-ubiquitous in ocean ecosystems due to anthropogenic activity. Since the 1950s, when mass production of plastic products began, plastic debris has accumulated significantly in coastal, […]
research edition
7 posts
Honey bees (Apis mellifera L.) are the most agriculturally beneficial eusocial insects for crop pollination. Chemical communication is critical in maintaining colony structure and activity, which may be exploited by some parasites. Varroa destructor (Anderson and Trueman) (hereafter Varroa) is […]
My research aims to identify key leverage points for shifting towards more healthy, just, and sustainable institutional food systems, using Acadia University as a case study, and examining findings in the broader provincial context. This research builds on my prior […]
With the production of local wine increasing in Nova Scotia, the government is investing a significant amount of money into wine research. As a recipient of funding from the Nova Scotia department of agriculture, Nutrition and Dietetics Honours student, Lydia […]
Allied health networks that incorporate exercise professionals into primary care have been shown to be especially effective at improving physical activity levels in various populations. Nova Scotia is particularly inactive as compared to other regions of Canada, with few Nova […]
Siblings play a major role in our lives. For many people, they’re our first friends and our first enemies. They help to shape who we are as people for better or for worse, and often act as supporters during challenging […]
Sarah Charnock is a 4th year kinesiology student from Newmarket, Ontario. She has spent her time at Acadia actively participating in various kinesiology programs as well as in the wider Acadia and Wolfville Community. She is a volunteer with the […]