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Tag: wine


Reading Between the Wines: Studying the Impact of Caloric Values on Consumers’ Sensory Perceptions of Rosé Wines

With the production of local wine increasing in Nova Scotia, the government is investing a significant amount of money into wine research. As a recipient of funding from...

The Influence of Non-Saccharomyces Yeasts on Nova Scotia Wines

Kentville Research and Development Centre has recently constructed a winery as part of the Agriculture Agri-Food Canada (AAFC) research facility. This newly developed...

Pretending

I bring my wine glass to my lips, letting the bouquet of it introduce itself to...