On January 18th, Management in Dietetics’ Students hosted a night called, “Autentico! A Night in Italy” which highlighted many traditional Italian dishes. The event took place at 5:30 pm at the Acadia Café, which is located in Room 422 of Huggins Science Hall. The night featured sparkling apricot pineapple punch, butternut squash and apple soup, focaccia, chicken cacciatore with lemon orzo & peas, and dark chocolate cranberry biscotti served with coffee & tea. The cost of admission was $13.50 (taxes included), and guests could pay via cash or by cheque at the door. The event was by RSVP only and sold out quickly with a full house. Are you looking for a delicious, low costing and nutritious meal? The Management in Dietetics’ students plan and execute an appetizing meal twice a week. Every Wednesday and Friday from 5:30-7:30 pm there is a three course meal served that highlights a specific cuisine around the world! Past meals have highlighted countries such as Morocco, India and the Greece and that is just to name a few. If you are looking for an opportunity to try something new and meet members within the community, come and support your peers and enjoy a delicious tasting meal. Keep your eye out for future management meal advertisements!
You may also like
The Nutrition and Dietetics Society held a tie-dye event in partnership with L’Arche Homefires on Wednesday, October 11th on University Hall Hill. […]
With the start of the school year comes the usual stress of showing up on time for classes, keeping up with assignments, […]
Robofest is a robotics programming and building event created by Lawrence Technological University. Acadia University is one of their many partners, and […]
When many people think of psychology, there is an immediate mental image of a client on a couch and a therapist with […]