Tag: Nutrition and Dietetics’
Reading Between the Wines: Studying the Impact of Caloric Values on Consumers’ Sensory Perceptions of Rosé Wines
With the production of local wine increasing in Nova Scotia, the government is investing a significant amount of money into wine research. As a recipient of funding from...
Nutrition and Dietetics’ Students Host Italian Food Night for the Wolfville Community
On January 18th, Management in Dietetics’ Students hosted a night called, “Autentico! A Night in Italy” which highlighted many traditional Italian dishes. The...
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