Menu

Tag: Nutrition and Dietetics’


Reading Between the Wines: Studying the Impact of Caloric Values on Consumers’ Sensory Perceptions of Rosé Wines

With the production of local wine increasing in Nova Scotia, the government is investing a significant amount of money into wine research. As a recipient of funding from...

Nutrition and Dietetics’ Students Host Italian Food Night for the Wolfville Community

On January 18th, Management in Dietetics’ Students hosted a night called, “Autentico! A Night in Italy” which highlighted many traditional Italian dishes. The...