On January 18th, Management in Dietetics’ Students hosted a night called, “Autentico! A Night in Italy” which highlighted many traditional Italian dishes. The event took place at 5:30 pm at the Acadia Café, which is located in Room 422 of Huggins Science Hall. The night featured sparkling apricot pineapple punch, butternut squash and apple soup, focaccia, chicken cacciatore with lemon orzo & peas, and dark chocolate cranberry biscotti served with coffee & tea. The cost of admission was $13.50 (taxes included), and guests could pay via cash or by cheque at the door. The event was by RSVP only and sold out quickly with a full house. Are you looking for a delicious, low costing and nutritious meal? The Management in Dietetics’ students plan and execute an appetizing meal twice a week. Every Wednesday and Friday from 5:30-7:30 pm there is a three course meal served that highlights a specific cuisine around the world! Past meals have highlighted countries such as Morocco, India and the Greece and that is just to name a few. If you are looking for an opportunity to try something new and meet members within the community, come and support your peers and enjoy a delicious tasting meal. Keep your eye out for future management meal advertisements!
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