While vegetarianism, veganism, pescatarianism, and other meatless diets have always existed, there seems to have been an increasing amount of people choosing to leave meat or meat substitutes out of their diets within the last couple of decades. Between the […]
Nutrition and Dietetics’
4 posts
I have a confession to make. I am not ashamed, nor am I going to hide it. I am in a cult…the spin cult. That’s right, this summer I donned a sports bra and leggings, said my prayers (cardio and […]
With the production of local wine increasing in Nova Scotia, the government is investing a significant amount of money into wine research. As a recipient of funding from the Nova Scotia department of agriculture, Nutrition and Dietetics Honours student, Lydia […]
On January 18th, Management in Dietetics’ Students hosted a night called, “Autentico! A Night in Italy” which highlighted many traditional Italian dishes. The event took place at 5:30 pm at the Acadia Café, which is located in Room 422 of […]