Tag: local

  • Annapolis Cider Company’s “Something Different” Review: Muscat Mojito

    Annapolis Cider Company’s “Something Different” Review: Muscat Mojito

    The Muscat Mojito edition of the Annapolis Cider Company’s “Something Different” is a tart and unique ride. On the nose, it’s similar to sweet vermouth with notes of blackcurrant and strawberry. Upon tasting it, the Muscat grapes are front and centre showing off their tart, berry-like kick. Soon after, the lime emerges with a zesty freshness balancing out the flavour of the grape. The alcohol in this drink is slightly more prevalent than in most ciders that I have had. It is by no means unpleasant but, as the name would suggest, its something different. After swallowing, the slightly sour lime remains on the palate as well as new subtle mint flavour. I was personally expecting more mint from this drink, but it was nonetheless very enjoyable and even sophisticated. 3.5/5

    Adrian Filice is a 3rd year Philosophy major 

  • Heave Way

    As a born and raised Nova Scotian, nothing completes a room more than some authentic Maritime music.  This past weekend at Acadia, Signal Hill, the band, played at a school event.  The atmosphere in the room was incredible.  The pride everyone had while singing Maritime classics accurately represents why so many come to Acadia and stay here.

    When people first come to Acadia, bands like Great Big Sea, The Rankins, and Signal Hill may be foreign to them, this isn’t the case for long.  Signal Hill brought over 600 students together.  School events unfortunately can be considered lame or not cool, however Signal Hill changed everything.  I truly had never been so excited for a school function.  People from across the province, from every university, travelled to Wolfville to enjoy this event.

    One thing I can guarantee is once people leave Acadia, hearing songs like “Heave Way” brings back the most joyous memories.  The way music brings people together in our Maritime culture is a rare find.  The music never gets old, the good times never die, and the pride one feels never lessens.  Singing in the kitchen with two or three generations to bands like the Rankins our truly my fondest memories.

    The way music speaks to people here in the Maritimes is our universal language. The culture this creates is one that is inclusive.  It is so interesting to see such a small area of the world so connected by these artists and songs.  When people think of the Maritimes and time they have spent in the Maritimes, I’m sure that time spent in a local pub listening to local artists’ surfaces.  Maritime music has a way of bringing people together that nothing else does.  The pure essence of our culture and community here in the Maritimes is defined by the love and pride we hear through our music.

  • Eating Local in October

    Eating Local in October

    It’s finally the start of October, or the time of year we all know as the start of ‘cold and flu season’. Eating well and nourishing your body is important all the time, but especially at this time of year when stress is ramping up, temperatures are dropping, and your September ‘back to school bender’ is catching up to you. So what are some ways that are cheap, quick, easy, and student-friendly that can help you stay on top of your health? My favourite is shopping local and making use of the ingredients around me. Not only is eating locally great for your health, it’s great for your social consciousness and supporting local industry.

    The Annapolis Valley is a farming community, filled with farm-fresh fruits and vegetables, and although it’s almost the begging of winter, plenty of goodies are still in season. Late September/early October is a great time for root vegetables, which can make delicious soups – a perfect remedy for the beginning of that sore throat. Carrots are currently in season and paired with some ginger make a great ‘get well soon’ soup, another option being apple squash soup. Local apples are in season, as well as pumpkins, parsnips, squash.  Pair Gravenstein apples with butternut squash to create an interesting sweet soup, perfect for fall weather and impressing your ‘cuffing season’ interest. Or simply use the Gravenstein for a healthy local treat of apple pie or apple tarts that even your grandmother would envy.

    If soups aren’t your thing, corn is still in season – yellow corn at this time of year – perfect to pair with some local lamb, for a great end of season BBQ! Some other delicacies that are still available are: local garlic (a well-known cold remedy), brussels sprouts (sauté them in butter and bacon and I promise you you’ll stop hating them), cauliflower, pears, spinach, herbs such as rosemary and basil and sage (with frosts starting any potted herbs would be must safer inside!) beets, and beans!

    Now you may be thinking, this all sounds expensive and difficult to do, but when you know where to shop, it is much easier on your wallet than the big-name stores like Walmart, Sobeys, and the Independent.  An accessible spot for fresh and local ingredients that is my go-to is Noggins Corner Farm Market. Located just outside of Wolfville (at a bikeable distance), this farmers market provides not only local fruit and veggies, but local dairy and meat as well. The prices are more than reasonable and I stop here on my way to Sobeys to get all my fresh ingredients. Another small, fun, local spot is of course our local farmers market on Saturday mornings and Wednesday afternoons.

    My two personal favourites are Andersons Farm stand in Gaspereau (not only is it right on the farm where the products are grown, there is also an adorable baby cow right next to the stand to say hi to) and Reid’s Meat Market, a wonderful butcher’s filled with local meat, and friendly staff.

    Hopefully this article will give you some inspiration to fuel your creative culinary spirit and support local industry, while nourishing your body, keeping away those colds and flus, and keep you healthy throughout the cold weather and rest of the semester.

  • Arts Faculty Feature – Jeff Torbert

    Arts Faculty Feature – Jeff Torbert

    Jeff Torbert is a Halifax based guitar-guru and instant-harmony-provider who has performed at a variety of venues, from bars and churches to the grand stage of the Rebecca Cohn with Rich Aucoin and Symphony Nova Scotia. To supplement the “20 bucks for gas” provided at these shows, he shares his knowledge and experience with the music students of Dalhousie and Acadia University. He primarily teaches guitar lessons, but also leads courses focused on the virtue of actively engaging in listening and playing music. As part of the curriculum shift that the Acadia School of Music is enacting for next year, he has created an interdisciplinary course on improvising and the creative process.

    My personal experience with Torbert has been overwhelmingly positive. I have had him as a professor for Musicianship Lab (now “Playing and Hearing Music”), as well as the opportunity to play with him in ORO Orkestra last semester. In both contexts, his energy was vibrant and constructive – he consistently wears excellent sweaters and an award-winning smile.

    As a professor, his positivity radiates into the classroom and helps students cope with the overwhelming nature of a career in music. In his courses he pushes students to engage with their ears and to develop personal relationships with the sounds around them. He is known for starting his classes with a therapeutic “active listening” activity where students are asked to be silent and open their ears to stretch their sphere of listening. He encourages expansion of the perimeters of what you can hear, pushing you to listen beyond the room to the rest of the building and outside. An additional challenge is to hear the various sounds with an open mind and to separate them from any previous associations that you have.

    We often forget to consider that our professors are also working professionals. The members of the music faculty at Acadia have a plethora of projects outside of the School of Music. As mentioned previously, Jeff performs frequently around Halifax, but he also writes and records his own experimental jazz/pop infused music. In 2009, Jeff released “This Weather Honest,” an album nominated for multiple awards including Best Jazz Recording in the 2010 ECMAs. The musical setting is a jazz sextet, but Torbert provides a fresh angle using pop and groove influences. He takes it one step further in his 2011 album “Urban Poultry and Other Hopes,” (also nominated for Best Jazz recording in 2013) where the music is tied together more conceptually creating an overarching theme. Currently, Jeff is writing a whole new set of material to play when he travels to Europe this spring to tour with his co-experimenters.

    Fun Faculty Feature Facts:

    Jeff Torbert loves Björk and has a passion for root vegetables, especially beets. He makes his own sunset-coloured juice and special salad dressings.

    Quickly Quilled Quote:

    “Even outside of music, we’re all improvising all the time within this societal structure called life – whenever we talk, walk, think. Might as well appreciate it! And after that, why not strengthen it?” – Jeff Torbert

    Students Saying Some Stuff:

    “Jeff is a fantastic person and teacher. He’s enthusiastic and passionate about what he does and it’s obvious that he wants every one of his students to reach for their fullest potential both musically and personally.” – Mia Clow

    “One thing I’ve always liked about Jeff is his ability to give new perspective to things. Jeff can offer a lot of different approaches to both musical and non-musical situations.” – Tevon Tynes

    Coworker Comment:

    “Jeff Torbert is a treasure – a calm, capable, and kind colleague. He asks a lot of his students and they benefit from the challenge. Acadia is lucky to have him.” – Nic D’Amato

  • The Evangeline Court Music Collective

    The Evangeline Court Music Collective

    If you are interested in being a part of creative things involving contemporary classical music and ways of connecting music to other mediums of art, this collective is something you should be a part of. If you are excited to see new music concerts, attend coffee-house style events with string quartets, and in general support upcoming artists on campus, watch out for posters and updates online! Join the Facebook group (named: Evangeline Court Musician’s Collective) for the dates of meetings and events – we will be scheduling our introductory meeting within the next couple weeks.

    Typically, the collective meets every two weeks to share ideas, new works, and discuss ideas for events. This provides an opportunity for creators to gain insight and constructive criticism on the things they’re working on, and allows other members to get an idea of what their peers are focusing on. Additionally, through group discussion we decide what kind of events to put on – we are open to ANY new idea. We would like to put on different events than what is already happening around town, so that we can discover new ways of sharing and experiencing art with the public. Among activities we could put on for this year:

    • A concert in the woods (weather permitting)
    • A concert featuring the world premiere of “Uncharted Worlds” our first collaborative work for String Quintet
    • An open recital/social for performers, composers, fans, and friends to relax, share ideas, and consume coffee and cookies
    • A collaborative event with visual and/or literary arts

    What makes the ECMC different than a regular musical ensemble is the open-ended nature of ideas, and the focus on reaching out to other artistic disciplines. The group is intentionally separate from the academia of the School of Music so that the projects and events are shaped by the individuals in the collective, and the nature of the art itself. The School of Music tends to stay within its own four walls, and breaking from this allows us to branch out and meet artists of other fields in this area. This gives members an opportunity to hear another perspective on art as a whole, and to create something larger than themselves with the help of others in the community.

    Our Mission Statement: The Evangeline Court Music Collective (ECMC) supports the coming together and communication between music creators and performers collaborating outside of an academic setting in order to promote interdisciplinary artistic innovation. ECMC supports musicians interested in new music (based around contemporary classical), those invested in expanding their compositional, performance, and collaborative abilities in a welcoming and open-minded environment. We strive to interact often with the broader artistic community, regardless of medium.

    Our Goals: To bring together musicians outside of our academic environment, but in an organized setting with set aims, meetings, and projects. Run by the students, for the students.

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